Cruise Job
A cruise ship is a floating resort with a focus on providing fun and entertainment while traveling from place to place.
Ship passengers spend most of their time on board so while destinations are important, the entire travel experience is even more important.
The following positions are available to Indians at various points in time, for all cruise companies.
Kitchen
- Chef De Cuisine
- Sous Chef
- Jr. Sous Chef
- Pastry Chef
- Staff Chef
- Chef De Partie
- Demi Chef De Partie
- Commis
- Butcher
- Patissier
- Baker
- Assistant Cook
- Trainee Cook
- Garde Manger (Cold Kitchen)
- Assistant Storekeeper
- Galley Steward/Kitchen Utility
Food & Beverage
- Food Operation Manager
- Assistant Food Operation Manager
- Assistant Maitre’ D
- Restaurant Supervisor
- Management Trainee – Food Operations
- Assistant Waitress
- Waiter
- Assistant Waiter
- Trainee Waiter
Housekeeping
- Management Trainee – Housekeeping
- Trainee Floor Supervisor
- Trainee Pool & Deck Supervisor
- Trainee Cabin Stewardess
- Hotel Steward (Public Area Cleaning)
Bar Section
- Bartender
- Assistant Bartender
- Bar Boy
- Bar Utility